Cocktail Recipes

Mountain Dry Gin

Anthracite Gin & Tonic

Ingredients:

- 2 oz Mountain Dry Gin

- 2 slices cucumber

- A healthy pinch of fresh mint

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Make it:

Muddle gin, cucumber & mint together. Strain, add ice & your preferred tonic. Enjoy garnished with a sprig of mint.

Mountain Dry Gin

Goldwyn's Odessey

Ingredients:

- 1.5 oz Mountain Dry Gin

- 1 oz Apple cider

- 1 oz Cranberry Juice
- .75 oz Strong Earl Grey tea
- .5 oz Cinnamon Demerara Syrup*

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Make it:

Add all ingredients to a shaker with ice. Shake & strain into a coupe. 

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* Cinnamon Demerara Syrup: heat 1:1 Demerara sugar and water on the stove top with 1-2 cinnamon sticks. Simmer with lid the on for 5 minutes. Remove from heat, stir until sugar is dissolved. Cool before use.  

Mountain Dry Gin | Red Lady Bitter Liqueur

Negroni

Ingredients:

- 1 oz Mountain Dry Gin

- 1 oz Red Lady Bitter Liqueur

- 1 oz Sweet Red Vermouth

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Make it:

Stir all ingredients with ice in a mixing tin. Strain and serve over a king cube. Best garnished with a fresh, expressed orange peel. 

Old Tim Gin '26 | Red Lady Bitter Liqueur

Juicy Butte

Ingredients:

- 1 oz Old Tim Gin '26

- 3/4 oz Red Lady Bitter Liqueur

- 1 1/2 oz Grapefruit juice

- 3/4 oz Lemon juice

- 3/4 oz Simple syrup

Anthracite Vodka

Moroccan Mule

Ingredients:

2 oz Anthracite Vodka

1 oz Moroccan Spice Syrup*

3/4 oz Fresh lime juice

Ginger beer

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Make it:

Add vodka, syrup and lime juice to glass. Fill the glass with ice and top with ginger beer. 

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* Moroccan Spice Syrup: boil 1 cup of water and add 1/2 tsp dried ginger. Allow to steep for an hour. Add 3 allspice berries, 2 black peppercorns, 2 cloves,2 green cardamom pods and 2 grams coriander. Blend together and strain. Mix your spiced water with equal parts Demerara sugar. 

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